Flat iron steak is a nicely marbled cut, full of flavour, rich, tender and juicy. Ideal for quick easy weekday meals. Simply coat with oil, salt & pepper and throw on the grill over high heat. Although flavourful enough to be enjoyed on it's own, this type of cut benefits from a marinade and often takes on the flavours of the ingredients it is combined with. Don't cook this steak above medium, it's best served medium rare.

Oliver’s Butchers and Pie Makers is an independent high-class butchers situated in the heart of Totnes. Our ethos begins with a strict provenance only using select farms that practice the highest of welfare across the South Hams. Utilising its rich pastures in a variety of ways such as, woodland reared rare breeds. They passionately operate a personable bespoke nose to tail butchery service as standard that thrives from educating and facilitating the best sustainable and ethical produce Devon has to offer.

• 2 x 170g flat iron steaks per pack
• Available for delivery between Tuesday - Saturday

Freezing meat doesn’t compromise the taste but does eliminate food waste, both at home and at The Wright Brothers. No one wants to see delicious meat thrown away and freezing is nature’s way of preserving and locking in the flavour and nutrients. We advise that defrosted meat is eaten within 4 days or cooked and refrozen.

Our meat products, just like our fish, is vacuum packed individually so you have full control of your food waste. To defrost frozen items simply place them in cold water for 15-20 minutes before cooking. Larger items are best defrosted overnight in the fridge.