These Alaskan King Crab legs have a generous yield of the sweetest crab meat you will ever encounter. They are cooked and ready to eat after defrosting. Alternatively, you can serve them warm just be careful not to overdo it.

They are quite a seafood experience!

• 500-700g
• Each cluster has 3 legs and 1 claw
• The King crab is cooked and ready to eat, can be warmed or served cold
• This will serve 3+people 
• Rinse whole cluster thoroughly under running cold water and use within 4 days

Caught in the waters of Bristol Bay and Norton Sound, the Red King Crab is the most prized species of crab in the world.

Red King crab is a highly sought after shellfish for its sweet, delicate meat. This is the finest quality crab and is best kept simple to enjoy its wonderful flavour.

When alive, the red king crab has a dark burgundy colour. Upon cooking, they transform into a vibrant red with scarlet highlights on the top of their shell. The meat is snow-white, accented by bright red hues.

Red King Crab is rich in nutrients and features a delightfully sweet flavour with a tender texture. Taste-wise, red king crab is the best in the world. Simply serve cold with a squeeze of fresh lemon and enjoy its wonderful flavour!

Will be dispatched frozen, and will arrive partially defrosted.