We are delighted to partner with Gymkhana Fine Foods. A match made in the kitchen, bringing together the exotic tastes from two Michelin starred Indian restaurant, Gymkhana and pairing them with the freshest shellfish & seafood from Wright Brothers.

For nights in that stand out, relish in the pure ingredients used in the slow-cooked and best-selling Butter Masala sauce. We've done the hard work so you can enjoy luxurious dishes in minutes by discovering the taste of Gymkhana along with fresh seafood from the comfort of your own kitchen.

Cook our exquisitely delicious recipe of fresh half-shell scallops along with Gymkhanas restaurant quality butter masala sauce. Enjoy the quintessential North Indian Curry, aka Makhani, a sauce made with slow cooked tomatoes, fenugreek and Kashmiri chillis.

Experience the indulgent taste from the boldness of Kashmiri chillies with tomatoes and a shameless amount of butter along with the succulent and naturally sweet taste of fresh scallops.

The world famous Gymkhana restaurant in Mayfair, London won a Michelin star in 2012 just 8 months after opening. Earlier this year, Gymkhana won it's second Michelin star.

Cooking Instructions: Simply sauté your protein of choice, add the sauce along with 2 tbsp of water, simmer and serve. We recommend serving with rice, seasonal vegetables, or your favourite Indian breads & condiments.

Each jar contains:

• 300ml Butter Masala Sauce