Fresh Samphire
Samphire has vibrant green stalks, similar to baby asparagus, with a distinctively crisp and salty taste. It's an obvious pairing for fish and shellfish, however it's versatile taste pairs deliciously with meat. Favoured by chefs for its salty yet fresh flavour, it adds crunchiness to dishes, especially seafood dishes & pasta. It can be eaten raw but we recommend blanching or steaming.
Samphire will keep happily in the fridge for a week or more, but keep it covered with a damp cloth to stop it wilting.
- Fresh 100g
- Delivered in a recyclable container
- Produced in Israel
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Fresh Samphire
Fresh Samphire
Samphire has vibrant green stalks, similar to baby asparagus, with a distinctively crisp and salty taste. It's an obvious pairing for fish and shellfish, however it's versatile taste pairs deliciously with meat. Favoured by chefs for its salty yet fresh flavour, it adds crunchiness to dishes, especially seafood dishes & pasta. It can be eaten raw but we recommend blanching or steaming.
Samphire will keep happily in the fridge for a week or more, but keep it covered with a damp cloth to stop it wilting.
- Fresh 100g
- Delivered in a recyclable container
- Produced in Israel
Original: $5.41
-65%$5.41
$1.89Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Samphire has vibrant green stalks, similar to baby asparagus, with a distinctively crisp and salty taste. It's an obvious pairing for fish and shellfish, however it's versatile taste pairs deliciously with meat. Favoured by chefs for its salty yet fresh flavour, it adds crunchiness to dishes, especially seafood dishes & pasta. It can be eaten raw but we recommend blanching or steaming.
Samphire will keep happily in the fridge for a week or more, but keep it covered with a damp cloth to stop it wilting.
- Fresh 100g
- Delivered in a recyclable container
- Produced in Israel
