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Oliver's Butchers Steak & Gravy Pie

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Oliver's Butchers Steak & Gravy Pie

Oliver's Butchers Steak & Gravy Pie

Enjoy the taste and texture of a traditional British steak & gravy Chef Made pie. An unforgettable premium quality steak farmed from native breeds across South Hams, Devon and a blend of rich gravy. Each pie is surrounded and topped with sumptuous pastry.

 Excellent served with seasonal vegetables and ideal for a meal with friends or family.

  • 650g pie
  • Pastry stamped with a bulls head

Will be dispatched frozen, and will arrive partially defrosted

Oliver’s Butchers and Pie Makers is an independent high-class butchers situated in the heart of Totnes. Their ethos begins with a strict provenance only using select farms that practice the highest of welfare across the South Hams. Utilising its rich pastures in a variety of ways such as, woodland reared rare breeds, free range pork and a diverse selection of grass-fed beef and lamb. They passionately operate a personable bespoke nose to tail butchery service as standard that thrives from educating and facilitating the best sustainable and ethical produce Devon has to offer.

$7.10

Original: $20.28

-65%
Oliver's Butchers Steak & Gravy Pie

$20.28

$7.10

Product Information

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Description

Enjoy the taste and texture of a traditional British steak & gravy Chef Made pie. An unforgettable premium quality steak farmed from native breeds across South Hams, Devon and a blend of rich gravy. Each pie is surrounded and topped with sumptuous pastry.

 Excellent served with seasonal vegetables and ideal for a meal with friends or family.

  • 650g pie
  • Pastry stamped with a bulls head

Will be dispatched frozen, and will arrive partially defrosted

Oliver’s Butchers and Pie Makers is an independent high-class butchers situated in the heart of Totnes. Their ethos begins with a strict provenance only using select farms that practice the highest of welfare across the South Hams. Utilising its rich pastures in a variety of ways such as, woodland reared rare breeds, free range pork and a diverse selection of grass-fed beef and lamb. They passionately operate a personable bespoke nose to tail butchery service as standard that thrives from educating and facilitating the best sustainable and ethical produce Devon has to offer.