Sushi Tobiko
Tobiko is the Japanese word for flying fish roe. It is used to garnish many different types of sushi. Tobiko is often used as an ingredient in California rolls. The eggs are small, ranging from 0.5 mm-0.8 mm.
Plain tobiko has a red-orange colour, a mild smoky/salty taste, and a crunchy texture.
An excellent ingredient to master making restaurant-quality sushi at home.
- 90g jar
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Product Information
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Shipping & Returns
Sushi Tobiko
Sushi Tobiko
Tobiko is the Japanese word for flying fish roe. It is used to garnish many different types of sushi. Tobiko is often used as an ingredient in California rolls. The eggs are small, ranging from 0.5 mm-0.8 mm.
Plain tobiko has a red-orange colour, a mild smoky/salty taste, and a crunchy texture.
An excellent ingredient to master making restaurant-quality sushi at home.
- 90g jar
Original: $24.34
-65%$24.34
$8.52Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tobiko is the Japanese word for flying fish roe. It is used to garnish many different types of sushi. Tobiko is often used as an ingredient in California rolls. The eggs are small, ranging from 0.5 mm-0.8 mm.
Plain tobiko has a red-orange colour, a mild smoky/salty taste, and a crunchy texture.
An excellent ingredient to master making restaurant-quality sushi at home.
- 90g jar
