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Tracklements Strong Horseradish Sauce

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Tracklements Strong Horseradish Sauce

Tracklements Strong Horseradish Sauce

Expereince the fiery taste of Tracklements Strong Horseradish Sauce. A delicious condiment to serve alongside cured & smoked fish. Tracklements British horseradish is harvested all year in root form, to ensure it is as fresh, strong and powerful as possible.

With a variety of uses, we love horseradish sauce blended with smoked mackerel to create a tasty pâté. Alternativelty mix horseradish sauce with a little crème fraiche to reduce the intensity. Then place a spoonful of the mixture on a crostini and top with Wright Brothers beetroot gravadlax for the ultimate canapé. Not forgetting, a must have condiment to be served with a traditional British Sunday roast.

Each jar contains:

  • 140g
  • Suitable for vegetarians & gluten free
  • Refrigerate after opening

Tracklements are based in Wiltshire and produce a range of over 50 products. Everything is still made by hand, in small batches to traditional recipes which they still sniff out from recipe books, old and new, and distant countries.

$1.56

Original: $4.46

-65%
Tracklements Strong Horseradish Sauce

$4.46

$1.56

Product Information

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Description

Expereince the fiery taste of Tracklements Strong Horseradish Sauce. A delicious condiment to serve alongside cured & smoked fish. Tracklements British horseradish is harvested all year in root form, to ensure it is as fresh, strong and powerful as possible.

With a variety of uses, we love horseradish sauce blended with smoked mackerel to create a tasty pâté. Alternativelty mix horseradish sauce with a little crème fraiche to reduce the intensity. Then place a spoonful of the mixture on a crostini and top with Wright Brothers beetroot gravadlax for the ultimate canapé. Not forgetting, a must have condiment to be served with a traditional British Sunday roast.

Each jar contains:

  • 140g
  • Suitable for vegetarians & gluten free
  • Refrigerate after opening

Tracklements are based in Wiltshire and produce a range of over 50 products. Everything is still made by hand, in small batches to traditional recipes which they still sniff out from recipe books, old and new, and distant countries.

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