Trout roe is a great alternative to caviar, and a delicacy in many culinary traditions. Trout roe are smaller, creamier and crunchier than salmon roe, as well as having a vibrant colour to impress guests.

We love to serve the roe as a garnish or a topping for dishes like blinis, canapés, or sushi. Enjoy stirred through buttery pasta, or on crackers as an exquisite snack.

Produced in France by La Truite Enchantée

• 90g Trout Roe (Oeufs de Truite)
• Keep refrigerated
• Use within 3 days of opening
• Produced in France