Raised in the cold waters of the Faroe Islands, the VAR Salmon is renowned for its high quality and full-flavoured taste. The farming process is centred around the welfare of the fish, without the use of antibiotics or chemicals. The salmon are farmed in a way that replicates the rough water conditions of their wild cousins, swimming against the current produces salmon that are lean and firm with natural sea-fresh flavour, making them the next best thing to a wild Atlantic salmon.
Supplied to some of the top restaurants in London, these premium VAR salmon are hand prepared.  Enjoy their exceptional flavour and texture either grilled, pan-seared or poached.

• Each pack contains: 1.4kg to 1.5kg x 1
• Boneless, skin on
• Serves 10
• Suitable for freezing

Occasionally, due to farming shortages, product may occasionally be substituted with a similar alternative - we will always notify you of this.