Whole Side of Beetroot Gravadlax
A real delight for the table, this whole side of Beetroot Gravadlax is a unique twist on the traditional Nordic inspired recipe. The salmon is cured using salt, sugar, dill, and in this case, beetroot! Not only is it visually stunning, but the variety of ingredients that go into the process of curing this salmon will ensure it is bursting with a combination of earthy flavours from the beetroot and the fresh savoury sweet taste from the curing process.
Delicious served on its own, or it makes a quick and elegant canapé on crostini paired with horseradish and a squeeze of lemon.
- Each pack contains: 1.1 to 1.3kg
- Serves 11+
- Boneless, skin on
- D-Cut (cut vertically from the back to the belly)
Farmed in Iceland, Norway, Scotland or the Faroe Islands. Packed in the UK
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Whole Side of Beetroot Gravadlax
Whole Side of Beetroot Gravadlax
A real delight for the table, this whole side of Beetroot Gravadlax is a unique twist on the traditional Nordic inspired recipe. The salmon is cured using salt, sugar, dill, and in this case, beetroot! Not only is it visually stunning, but the variety of ingredients that go into the process of curing this salmon will ensure it is bursting with a combination of earthy flavours from the beetroot and the fresh savoury sweet taste from the curing process.
Delicious served on its own, or it makes a quick and elegant canapé on crostini paired with horseradish and a squeeze of lemon.
- Each pack contains: 1.1 to 1.3kg
- Serves 11+
- Boneless, skin on
- D-Cut (cut vertically from the back to the belly)
Farmed in Iceland, Norway, Scotland or the Faroe Islands. Packed in the UK
Original: $87.88
-65%$87.88
$30.76Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A real delight for the table, this whole side of Beetroot Gravadlax is a unique twist on the traditional Nordic inspired recipe. The salmon is cured using salt, sugar, dill, and in this case, beetroot! Not only is it visually stunning, but the variety of ingredients that go into the process of curing this salmon will ensure it is bursting with a combination of earthy flavours from the beetroot and the fresh savoury sweet taste from the curing process.
Delicious served on its own, or it makes a quick and elegant canapé on crostini paired with horseradish and a squeeze of lemon.
- Each pack contains: 1.1 to 1.3kg
- Serves 11+
- Boneless, skin on
- D-Cut (cut vertically from the back to the belly)
Farmed in Iceland, Norway, Scotland or the Faroe Islands. Packed in the UK
